Macado's is about great food at a great price in a fun atmosphere. And that means getting great people to work together to give each customer a dining experience that keeps him of her coming back time after time.

Macado's is big enough to offer it's management staff top notch pay and benefits, yet still retain that personal, family-owned-business feel. In this close-knit environment, your voice is heard, and you unique skills appreciated. And your growth potential within the company expands along with the growth and success of each restaurant.

If you think you'd like to be a part of our success, read on. EMPLOYMENT OPPORTUNITIES at We are looking for enthusiastic persons who enjoy working in a lively, fun atmosphere! Servers, bartenders and kitchen positions available, part-time or full-time. a Flexible hours a Good pay Opportunities to advance Application Download page1 Application Download page 2 Where we've been. . . The first Macado's restaurant was opened in 1978 by Richard Macher in downtown Roanoke, Virginia. It soon became popular for it's eclectic ambiance of cartoon, antique and local nostalgic decor, as well as it's wide array of hearty yet modestly priced sandwiches, subs and entrees. Popular with the college crowd, the restaurant opened locations near Virginia Tech, Radford University and Roanoke College. Locations were added at the rate of one or two a year, and expanded into two neighboring states. Some Macado's are located in malls, such as Mercer Mall in Bluefield, Grand Pavilion in Roanoke, and Concord Mills in N. C. (near the race track). Others cater to the downtown business crowd, such as in Farmville and Galax. The already-lengthily menu has been changed and expanded over the years, and several events have grown in popularity, such as the Macado's annual St. Patrick's Day party and the Halloween party. Loyal customers have made Macado'